On the Menu

Appetizers

BRUSCHETTA Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.

MOZZARELLA CAPRESE Fresh Mozzarella, roma tomatoes, basil, oil and vinegar.

GAMBERETTO SCAMPETTE Six black tiger shrimp sautéed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil.

VONGOLE SORRENTINO Fresh manila clams steamed in white wine, garlic and olive oil.

 

CALAMARI FRITTI Crispy battered calamari served with chipotle aioli. Try it spicy!

COCONUT SHRIMP Hand breaded butterfly shrimp with coconut flakes served with an orange dijon sauce.

MOZZARELLA CHEESE STICKS

ANTIPASTA PLATTER Provolone, pepperoncini, mortadella, prosciutto, artichoke hearts, salami, olives and grape tomatoes.

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Soup & Salad

HOMEMADE MINESTRONE SOUP

NEW ENGLAND CLAM CHOWDER SOUP

HOUSE SALAD Spring Mix with tomatoes, onions, croutons and your choice of dressing.

CLASSIC CAESAR SALAD Romaine hearts with croutons and a creamy Caesar dressing. Add chicken or shrimp.

NEW YORK ANTI PASTA SALAD Romaine hearts, provolone cheese, salami, kalamata olives, pepperoncini and red onions with red wine vinaigrette.

CHICKEN GORGONZOLA SALAD Spring mix topped with grilled chicken, caramelized walnuts and tomatoes with raspberry vinaigrette.

WALDORF CHICKEN SALAD A NYC Original! Mixed greens, filled chicken, seedless grapes, granny smith apples, caramelized walnuts, celery and Gorgonzola cheese tossed with Dijon balsamic vinaigrette or bleu cheese dressing.

SPINACH SALAD Fresh spinach tossed with tomatoes, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our honey mustard dressing. 

WARM SPINACH SALAD WITH SHRIMP Sautéed garlic shrimp and sun dried tomatoes in a Dijon mustard dressing over a bed of fresh spinach.

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Pasta

PASTA MARINARA Your choice of pasta with our homemade marinara sauce. Add Meatballs, sausage, eggplant or meat sauce, or change to Alfredo or pesto sauce.

EGGPLANT PARMIGIANA Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.

ANGEL HAIR POMODORO Our lightest sauce! Diced tomatoes, basil, garlic and olive oil with angel hair pasta. Add grilled chicken or shrimp.

VITO’S SIGNATURE PENNE PASENA Italian sausage sautéed with garlic, basil and diced tomatoes tossed with Vito’s signature marinara sauce. Finished with a touch of cream and fresh spinach.

PASTA PRIMAVERA Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce. Add chicken or shrimp.

POLLO GORGONZOLA Sautéed chicken breast in a light creamy Gorgonzola sauce with peas and green onions.

FETTUCCINI POLLO ALFREDO Slices of chicken breast sautéed with mushrooms and garlic in a light creamy sauce.

SPAGHETTI CARBONARA Pancetta bacon, eggs, grated Parmesan, green onions and cream.

POLLO CAPELLINI PICANTE Sautéed chicken breast served on top fresh angel hair pasta, extra virgin olive oil, spinach, garlic and chilies.

LINGUINI POLLO & GOAT CHEESE Sautéed chicken breast, sun dried tomatoes, basil and mushrooms sautéed in a delicious wine sauce with a touch of cream

SHRIMP SCAMPI Black Tiger shrimp sauteed in a light creamy lemon sauce served over penne pasta.

LINGUINI FRA DIAVOLO Shrimp and calamari in a spicy marinara sauce. 

LINGUINI VONGOLE Fresh steamed clams served in a white wine sauce tossed with linguini pasta. Also available with marinara sauce.

CAPELLINI MONA Juicy tiger shrimp, tomatoes and mushrooms sautéed with garlic and basil. Finished with white wine and a touch of tomato sauce with fresh spinach. 

MEAT OR CHEESE RAVIOLI With your choice of marinara, Alfredo or Pesto Sauce.

SEAFOOD RAVIOLI Filled with shrimp and crab with a lemon-cream-sauce topped with bay-shrimp.

RAVIOLI OF THE WEEK Ask your server for our Chef’s special.

LASAGNA BOLOGNESE Layers of pasta, meat sauce and Italian cheeses.

MANICOTTI Cheese manicotti baked to perfection.

BAKED ZITI Oven-baked penne pasta tossed with marinara sauce and your choice of meat sauce or eggplant topped with mozzarella or ricotta cheese.

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Meat

POLLO MARSALA  Chicken medallions sautéed with fresh Portabella mushrooms in a rich Marsala wine sauce.

POLLO PICCATA Sautéed chicken breast with a lemon cape white wine sauce

POLLO RIPENO Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.

POLLO PARMIGIANA Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of pasta.

TUSCAN CHICKEN Grilled chicken breast topped with our Bruschetta tomato mix and a side of sautéed vegetables.

FIORENTINA (RIBEYE STEAK) Certified Angus Beef ribeye steak grilled to perfection. Finished with your choice of preparations as listed.

BISTECA ANGUS TOP SIRLOIN Certified Angus Beer Bias Cut Top Sirloin grilled to perfection. Finished with your choice of preparations.

FILLET DE MANZO (FILET MIGNON) Certified Angus Beef filet mignon grilled to perfection. Finished with your choice of preparations as listed. 

SURF & TURF Our Certified Angus Beef® filet mignon topped with portabella mushrooms in a red wine reduction sauce and tiger shrimp in a scampi sauce. $32.95

VEAL PICCATA Thinly pounded veal medallions in a lemon, caper and white wine sauce. 

VEAL PARMIGIANA Oven roasted veal cutlets crusted with seasoned breadcrumbs. Topped with marinara sauce and mozzarella cheese. Served with spaghetti marinara.

STEAK PREPARATIONS Whisky Peppercorn Cream Sauce Cabernet Mushroom Reduction Rubbed with Garlic, Thyme, Salt and Pepper

SALMONE FRESCA Fresh grilled Atlantic salmon with a white wine lemon caper sauce and served over rice and vegetables.

CIOPPINO Shrimp, scallops, clams, mussels and salmon in a white wine marinara sauce. Available Fridays and Saturdays Only.

CAJUN SEAFOOD RISOTTO Shrimp and scallops sauteed in a creamy Cajun sauce with tomatoes, basil and green onions.

SOCKEYE SALMON Wild caught Alaskan salmon with creamy dill sauce, rice and vegetables – Market Price

SEAFOOD GNOCCHI Shrimp and scallops in a creamy pesto sauce with sun dried tomatoes.

FISH OF THE DAY Ask your server for our daily selection of fresh fish.

Pizza

CREATE YOUR OWN PIZZA Personal/Medium/Large Anchovies • Artichokes • Basil • Bell Peppers • Black Olives • Canadian bacon • Chicken • Eggplant • Garlic • Goat Cheese • Gorgonzola • Ham • Jalapenos • Meatballs • Mushroom • Onions • Pepperoni • Pineapple • Ricotta • Salami • Sausage • Spinach • Tomatoes • • Kalamata Olives

VITO’S COMBO Pepperoni, mushrooms, black olives, bell peppers and sausage

MARGHERITA Fresh buffalo mozzarella, basil and Pomodoro sauce.

AGLIO ARROSITO Roasted garlic, fresh basil, mozzarella and Pomodoro sauce.

VEGETARIAN Tomatoes, black olives, mushrooms and bell peppers

CHICKEN PESTO Chicken, tomatoes and roasted red peppers with pesto sauce

PICANTE Pepperoni, chicken, mushrooms and jalapenos. (Spicy!)

MEAT LOVERS Pepperoni, Canadian bacon, sausage and salami

HAWAIIAN Ham, pineapple and extra cheese 

CHICKEN ALFREDO Chicken, mushrooms, red onions and bacon.

MEDITERRANEAN Tiger shrimp, sun-dried tomatoes, goat cheese and pesto sauce.

CAJUN CHICKEN Blackened chicken, tomatoes, roasted red peppers and spicy pizza sauce. 

BBQ CHICKEN Chicken, onions, cilantro, smoked Gouda, mozzarella and barbeque sauce. 

PEPPERONI & SAUSAGE Filled with pepperoni, sausage, ricotta and mozzarella cheese.

MEATBALL & SPINACH Filled with meatballs, fresh spinach, ricotta and mozzarella cheese. 

VEGETARIAN Filled with artichokes, eggplant, mushrooms and sun dried tomatoes. 

CHICKEN PESTO Filled with chicken, roasted red peppers, goat cheese and pesto sauce. 

PASTA MARINARA Your choice of pasta with our homemade marinara sauce. Add Meatballs, sausage, eggplant or meat sauce, or change to Alfredo or pesto sauce.

EGGPLANT PARMIGIANA Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.

ANGEL HAIR POMODORO Our lightest sauce! Diced tomatoes, basil, garlic and olive oil with angel hair pasta. Add grilled chicken or shrimp.

VITO’S SIGNATURE PENNE PASENA Italian sausage sautéed with garlic, basil and diced tomatoes tossed with Vito’s signature marinara sauce. Finished with a touch of cream and fresh spinach.

PASTA PRIMAVERA Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce. Add chicken or shrimp.

POLLO GORGONZOLA Sautéed chicken breast in a light creamy Gorgonzola sauce with peas and green onions.

FETTUCCINI POLLO ALFREDO Slices of chicken breast sautéed with mushrooms and garlic in a light creamy sauce.

SPAGHETTI CARBONARA Pancetta bacon, eggs, grated Parmesan, green onions and cream.

POLLO CAPELLINI PICANTE Sautéed chicken breast served on top fresh angel hair pasta, extra virgin olive oil, spinach, garlic and chilies.

LINGUINI POLLO & GOAT CHEESE Sautéed chicken breast, sun dried tomatoes, basil and mushrooms sautéed in a delicious wine sauce with a touch of cream

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Beverages

PEPSI, DIET PEPSI, SIERRA MIST, MOUNTAIN DEW, DR. PEPPER, MUG ROOTBEER, DIET DR. PEPPER ICED TEA, RASPBERRY ICED TEA, LEMONADE

COFFEE Regular or Decaffeinated.

DOMESTIC DRAFTS & IMPORTS

MARTINIS, MARGARITAS & WELL DRINKS

CAPPUCCINO

ESPRESSO Single or Double

LATTE

HOT TEA

SHIRLEY TEMPLE

ITALIAN SODA

Happy Hour

APPETIZERS $1.00 Off Now Serving Buffalo Wings

DOMESTIC DRAFTS $3.00

IMPORT $3.00 

MARTINIS $5.00

MARGARITAS $3.00

WELL DRINKS $5.00

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