On the Menu
Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.
Fresh Mozzarella, roma tomatoes, basil, oil and vinegar.
Six black tiger shrimp sautéed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil.
Fresh manila clams steamed in white wine, garlic and olive oil.
Crispy battered calamari served with chipotle aioli. Try it spicy!
Hand breaded butterfly shrimp with coconut flakes served with an orange dijon sauce.
MOZZARELLA CHEESE STICKS
Provolone, pepperoncini, mortadella, prosciutto, artichoke hearts, salami, olives and grape tomatoes.
Soup & Salad
NEW ENGLAND CLAM CHOWDER SOUP
Spring Mix with tomatoes, onions, croutons and your choice of dressing.
CLASSIC CAESAR SALAD
Romaine hearts with croutons and a creamy Caesar dressing. Add chicken or shrimp.
NEW YORK ANTI PASTA SALAD
Romaine hearts, provolone cheese, salami, kalamata olives, pepperoncini and red onions with red wine vinaigrette.
Spring mix topped with grilled chicken, caramelized walnuts and tomatoes with raspberry vinaigrette.
WALDORF CHICKEN SALAD
A NYC Original! Mixed greens, filled chicken, seedless grapes, granny smith apples, caramelized walnuts, celery and Gorgonzola cheese tossed with Dijon balsamic vinaigrette or bleu cheese dressing.
Fresh spinach tossed with tomatoes, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our honey mustard dressing.
WARM SPINACH SALAD WITH SHRIMP
Sautéed garlic shrimp and sun dried tomatoes in a Dijon mustard dressing over a bed of fresh spinach.
PEPPERONI & SAUSAGE Filled with pepperoni, sausage, ricotta and mozzarella cheese.
MEATBALL & SPINACH
Filled with meatballs, fresh spinach, ricotta and mozzarella cheese.
Filled with artichokes, eggplant, mushrooms and sun dried tomatoes.
Filled with chicken, roasted red peppers, goat cheese and pesto sauce.
Your choice of pasta with our homemade marinara sauce. Add Meatballs, sausage, eggplant or meat sauce, or change to Alfredo or pesto sauce.
Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.
LINGUINI POLLO & GOAT CHEESE
Sautéed chicken breast, sun dried tomatoes, basil and mushrooms sautéed in a delicious wine sauce with a touch of cream
ANGEL HAIR POMODORO
Our lightest sauce! Diced tomatoes, basil, garlic and olive oil with angel hair pasta. Add grilled chicken or shrimp.
VITO’S SIGNATURE PENNE PASENA
Italian sausage sautéed with garlic, basil and diced tomatoes tossed with Vito’s signature marinara sauce. Finished with a touch of cream and fresh spinach.
Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce. Add chicken or shrimp.
Sautéed chicken breast in a light creamy Gorgonzola sauce with peas and green onions.
FETTUCCINI POLLO ALFREDO
Slices of chicken breast sautéed with mushrooms and garlic in a light creamy sauce.
Pancetta bacon, eggs, grated Parmesan, green onions and cream.
POLLO CAPELLINI PICANTE
Sautéed chicken breast served on top fresh angel hair pasta, extra virgin olive oil, spinach, garlic and chilies.
Chicken medallions sautéed with fresh Portabella mushrooms in a rich Marsala wine sauce.
Sautéed chicken breast with a lemon cape white wine sauce
Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.
Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of pasta.
Grilled chicken breast topped with our Bruschetta tomato mix and a side of sautéed vegetables.
FIORENTINA (RIBEYE STEAK)
Certified Angus Beef ribeye steak grilled to perfection. Finished with your choice of preparations as listed.
BISTECA ANGUS TOP SIRLOIN
Certified Angus Beer Bias Cut Top Sirloin grilled to perfection. Finished with your choice of preparations.
FILLET DE MANZO (FILET MIGNON)
Certified Angus Beef filet mignon grilled to perfection. Finished with your choice of preparations as listed.
SURF & TURF
Our Certified Angus Beef® filet mignon topped with portabella mushrooms in a red wine reduction sauce and tiger shrimp in a scampi sauce. $32.95
Thinly pounded veal medallions in a lemon, caper and white wine sauce.
Oven roasted veal cutlets crusted with seasoned breadcrumbs. Topped with marinara sauce and mozzarella cheese. Served with spaghetti marinara.
STEAK PREPARATIONS Whisky Peppercorn Cream Sauce Cabernet Mushroom Reduction Rubbed with Garlic, Thyme, Salt and Pepper
Fresh grilled Atlantic salmon with a white wine lemon caper sauce and served over rice and vegetables.
CIOPPINO Shrimp, scallops, clams, mussels and salmon in a white wine marinara sauce. Available Fridays and Saturdays Only.
CAJUN SEAFOOD RISOTTO
Shrimp and scallops sauteed in a creamy Cajun sauce with tomatoes, basil and green onions.
Wild caught Alaskan salmon with creamy dill sauce, rice and vegetables – Market Price
Shrimp and scallops in a creamy pesto sauce with sun dried tomatoes.
FISH OF THE DAY
Ask your server for our daily selection of fresh fish.
CREATE YOUR OWN PIZZA
Anchovies • Artichokes • Basil • Bell Peppers • Black Olives • Canadian bacon • Chicken • Eggplant • Garlic • Goat Cheese • Gorgonzola • Ham • Jalapenos • Meatballs • Mushroom • Onions • Pepperoni • Pineapple • Ricotta • Salami • Sausage • Spinach • Tomatoes • • Kalamata Olives
Pepperoni, mushrooms, black olives, bell peppers and sausage
Fresh buffalo mozzarella, basil and Pomodoro sauce.
Roasted garlic, fresh basil, mozzarella and Pomodoro sauce.
Tomatoes, black olives, mushrooms and bell peppers
Chicken, tomatoes and roasted red peppers with pesto sauce
Pepperoni, chicken, mushrooms and jalapenos. (Spicy!)
Pepperoni, Canadian bacon, sausage and salami
Ham, pineapple and extra cheese
Chicken, mushrooms, red onions and bacon.
Tiger shrimp, sun-dried tomatoes, goat cheese and pesto sauce.
Blackened chicken, tomatoes, roasted red peppers and spicy pizza sauce.
Chicken, onions, cilantro, smoked Gouda, mozzarella and barbeque sauce.
Regular or Decaffeinated.
DOMESTIC DRAFTS & IMPORTS
MARTINIS, MARGARITAS & WELL DRINKS
Single or Double
$1.00 Off Now Serving Buffalo Wings