All dishes served with garlic mashed potatoes & seasonal vegetables.
From $14-$15
Pollo Marsala
Chicken medallions sautéed with fresh Portabella mushrooms in a rich Marsala wine sauce.
Pollo Ripeno
Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.
Pollo Francese
Sautéed chicken breast and button mushrooms with a white wine lemon sauce.
Pollo Parmigiana
Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of spaghetti marinara pasta.



