All dishes served with garlic mashed potatoes & seasonal vegetables.
From $14-$15

Pollo Marsala
Chicken medallions sautéed with fresh Portabella mushrooms in a rich Marsala wine sauce.

Pollo Ripeno
Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.

Pollo Francese
Sautéed chicken breast and button mushrooms with a white wine lemon sauce.

Pollo Parmigiana
Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of spaghetti marinara pasta.