From $3-$6

New York Cheesecake
Traditional New York style colossal cheesecake.

Orange Ripieno
Orange sorbetto served in the natural orange shell.

Chocolate Mousse Cake
Three layer Chocolate cake filled with a delectable
cream topping.

Cappuccino Truffle
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Cassata
Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit.

Coppa Catalana (Crème Brulee)
Creamy custard topped with caramelized sugar.

Profiteroles Cream Puffs
Cream puffs filled with vanilla cream and coated with chocolate.

Cannoli
Hand rolled Italian pastry shell filled with ricotta cheese filling and chocolate chips.

Lemon Ripieno
Refreshing lemon sorbetto served in the natural lemon shell

Tiramisu
Two layers of espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder.

Chocolate Truffle Mousse
Velvety chocolate mousse on a soft chocolate sponge cake, elegantly dusted with cocoa powder.

Mud Pie
Decadent cake made with rich fudge crust, with chocolate coffee ice cream.

Ice Cream Sundae
Vanilla ice cream, with chocolate syrup

DESSERT WINES

Electra Quady California Orange Muscat, Madera

Elysium Quady, California Black Muscat

Trentadue Chocolate Amore

Quady LBV, Madera California

Orange Muscat, Paso Robles

PORT

W & J Grahams Reserve Six Grapes

W & J Graham’s Late Bottle Vintage

Robert Hall, Paso Robles

W & J Grahams 10 year Tawny

Ramos Pinto Fine Ruby Port, Portugal