On the Menu

EXPLORE OUR LUNCH, TO-GO AND CURBSIDE PICKUP OPTIONS

Vito’s serves a complete menu all day but sandwiches only until 3 pm

Opening Hours:

Mon to Thurs 11AM–9PM
Fri 11AM–9:30PM
Sat 11AM–9:30PM
Sun 11AM–9PM

Address: 3851 Crowell Rd,
Turlock, CA 95382

Phone: (209) 667-1010

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NEW CHARCUTERIE BOARDS

Our charcuterie boards come in three sizes:

Small – $24.99

Medium – $49.99

Large – $69.99

Call Today to Place Your Order!

(209) 667-1010

Appetizers

BRUSCHETTA

Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.

MOZZARELLA CAPRESE

Fresh Mozzarella, roma tomatoes, basil, oil and vinegar.

GAMBERETTO SCAMPETTE

Six black tiger shrimp sautéed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil.

VONGOLE SORRENTINO

Fresh manila clams steamed in white wine, garlic and olive oil.

CALAMARI FRITTI

Crispy battered calamari served with chipotle aioli. Try it spicy!

COCONUT SHRIMP

Hand breaded butterfly shrimp with coconut flakes served with an orange dijon sauce.

MOZZARELLA CHEESE STICKS

ANTIPASTA PLATTER

Provolone, pepperoncini, mortadella, prosciutto, artichoke hearts, salami, olives and grape tomatoes.

HOMEMADE MINESTRONE SOUP

NEW ENGLAND CLAM CHOWDER SOUP

HOUSE SALAD

Spring Mix with tomatoes, onions, croutons and your choice of dressing.

CLASSIC CAESAR SALAD

Romaine hearts with croutons and a creamy Caesar dressing. Add chicken or shrimp.

NEW YORK ANTI PASTA SALAD

Romaine hearts, provolone cheese, salami, kalamata olives, pepperoncini and red onions with red wine vinaigrette.

CHICKEN GORGONZOLA SALAD

Spring mix topped with grilled chicken, caramelized walnuts and tomatoes with raspberry vinaigrette.

WALDORF CHICKEN SALAD

A NYC Original! Mixed greens, filled chicken, seedless grapes, granny smith apples, caramelized walnuts, celery and Gorgonzola cheese tossed with Dijon balsamic vinaigrette or bleu cheese dressing.

SPINACH SALAD

Fresh spinach tossed with tomatoes, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our honey mustard dressing.

WARM SPINACH SALAD WITH SHRIMP

Sautéed garlic shrimp and sun dried tomatoes in a Dijon mustard dressing over a bed of fresh spinach.

PEPPERONI & SAUSAGE Filled with pepperoni, sausage, ricotta and mozzarella cheese.

MEATBALL & SPINACH

Filled with meatballs, fresh spinach, ricotta and mozzarella cheese.

VEGETARIAN

Filled with artichokes, eggplant, mushrooms and sun dried tomatoes.

CHICKEN PESTO

Filled with chicken, roasted red peppers, goat cheese and pesto sauce.

PASTA MARINARA

Your choice of pasta with our homemade marinara sauce. Add Meatballs, sausage, eggplant or meat sauce, or change to Alfredo or pesto sauce.

EGGPLANT PARMIGIANA

Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.

LINGUINI POLLO & GOAT CHEESE

Sautéed chicken breast, sun dried tomatoes, basil and mushrooms sautéed in a delicious wine sauce with a touch of cream

ANGEL HAIR POMODORO

Our lightest sauce! Diced tomatoes, basil, garlic and olive oil with angel hair pasta. Add grilled chicken or shrimp.

VITO’S SIGNATURE PENNE PASENA

Italian sausage sautéed with garlic, basil and diced tomatoes tossed with Vito’s signature marinara sauce. Finished with a touch of cream and fresh spinach.

PASTA PRIMAVERA

Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce. Add chicken or shrimp.

POLLO GORGONZOLA

Sautéed chicken breast in a light creamy Gorgonzola sauce with peas and green onions.

FETTUCCINI POLLO ALFREDO

Slices of chicken breast sautéed with mushrooms and garlic in a light creamy sauce.

SPAGHETTI CARBONARA

Pancetta bacon, eggs, grated Parmesan, green onions and cream.

POLLO CAPELLINI PICANTE

Sautéed chicken breast served on top fresh angel hair pasta, extra virgin olive oil, spinach, garlic and chilies.

POLLO MARSALA

Chicken medallions sautéed with fresh Portabella mushrooms in a rich Marsala wine sauce.

POLLO PICCATA

Sautéed chicken breast with a lemon cape white wine sauce

POLLO RIPENO

Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.

POLLO PARMIGIANA

Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of pasta.

TUSCAN CHICKEN

Grilled chicken breast topped with our Bruschetta tomato mix and a side of sautéed vegetables.

FIORENTINA (RIBEYE STEAK)

Certified Angus Beef ribeye steak grilled to perfection. Finished with your choice of preparations as listed.

BISTECA ANGUS TOP SIRLOIN

Certified Angus Beer Bias Cut Top Sirloin grilled to perfection. Finished with your choice of preparations.

FILLET DE MANZO (FILET MIGNON)

Certified Angus Beef filet mignon grilled to perfection. Finished with your choice of preparations as listed.

SURF & TURF

Our Certified Angus Beef® filet mignon topped with portabella mushrooms in a red wine reduction sauce and tiger shrimp in a scampi sauce. $32.95

VEAL PICCATA

Thinly pounded veal medallions in a lemon, caper and white wine sauce.

VEAL PARMIGIANA

Oven roasted veal cutlets crusted with seasoned breadcrumbs. Topped with marinara sauce and mozzarella cheese. Served with spaghetti marinara.

STEAK PREPARATIONS Whisky Peppercorn Cream Sauce Cabernet Mushroom Reduction Rubbed with Garlic, Thyme, Salt and Pepper

SALMONE FRESCA

Fresh grilled Atlantic salmon with a white wine lemon caper sauce and served over rice and vegetables.

CIOPPINO Shrimp, scallops, clams, mussels and salmon in a white wine marinara sauce. Available Fridays and Saturdays Only.

CAJUN SEAFOOD RISOTTO

Shrimp and scallops sauteed in a creamy Cajun sauce with tomatoes, basil and green onions.

SOCKEYE SALMON

Wild caught Alaskan salmon with creamy dill sauce, rice and vegetables – Market Price

SEAFOOD GNOCCHI

Shrimp and scallops in a creamy pesto sauce with sun dried tomatoes.

FISH OF THE DAY

Ask your server for our daily selection of fresh fish.

CREATE YOUR OWN PIZZA

Personal/Medium/Large

Anchovies • Artichokes • Basil • Bell Peppers • Black Olives • Canadian bacon • Chicken • Eggplant • Garlic • Goat Cheese • Gorgonzola • Ham • Jalapenos • Meatballs • Mushroom • Onions • Pepperoni • Pineapple • Ricotta • Salami • Sausage • Spinach • Tomatoes • • Kalamata Olives

VITO’S COMBO

Pepperoni, mushrooms, black olives, bell peppers and sausage

MARGHERITA

Fresh buffalo mozzarella, basil and Pomodoro sauce.

AGLIO ARROSITO

Roasted garlic, fresh basil, mozzarella and Pomodoro sauce.

VEGETARIAN

Tomatoes, black olives, mushrooms and bell peppers

CHICKEN PESTO

Chicken, tomatoes and roasted red peppers with pesto sauce

PICANTE

Pepperoni, chicken, mushrooms and jalapenos. (Spicy!)

MEAT LOVERS

Pepperoni, Canadian bacon, sausage and salami

HAWAIIAN

Ham, pineapple and extra cheese

CHICKEN ALFREDO

Chicken, mushrooms, red onions and bacon.

MEDITERRANEAN

Tiger shrimp, sun-dried tomatoes, goat cheese and pesto sauce.

CAJUN CHICKEN

Blackened chicken, tomatoes, roasted red peppers and spicy pizza sauce.

BBQ CHICKEN

Chicken, onions, cilantro, smoked Gouda, mozzarella and barbeque sauce.

DOWNLOAD MENU

On the Menu

EXPLORE OUR LUNCH, TO-GO AND CURBSIDE PICKUP OPTIONS

NEW CHARCUTERIE BOARDS

Appetizers

Appetizers

Soup & Salad

Pasta

Meat

Pizza

Beverages

Happy Hour