On the Menu
EXPLORE OUR LUNCH, TO-GO AND CURBSIDE PICKUP OPTIONS
Vito’s serves a complete menu all day but sandwiches only until 3 pm
Hours:
Mon 3:30pm – 9pm
Tues – CLOSED
Wed – 11 am – 9 pm
Thurs – 11 am – 9 pm
Fri – 11 am – 9 pm
Sat 11 am – 9 pm
Sun 3:30 pm – 9 pm
Address: 3851 Crowell Rd,
Turlock, CA 95382
Phone: (209) 667-1010
NEW CHARCUTERIE BOARDS
Our charcuterie boards come in three sizes:
Small – $24.99
Medium – $49.99
Large – $69.99
Call Today to Place Your Order. We also offering Catering!
(209) 667-1010
Appetizers
BRUSCHETTA
Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.
MOZZARELLA CAPRESE
Fresh Mozzarella, roma tomatoes, basil, oil and vinegar.
MOZZARELLA CHEESE STICKS
CALAMARI FRITI
Crispy battered calamari served with chipotle aioli. Try it spicy.
ANTIPASTA PLATTER
Salami, Provolone, Kalamata Olives, Artichokes, Roasted Red Pepper, Pepperocini, Tomatoes, Mortadella & Provolone topped with fresh Basil & Olive Oil.
GAMBERETTO SCAMPETTE
Six black tiger shrimp sautéed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil.
VONGOLE SORRENTINO
Fresh manila clams steamed in white wine, garlic and olive oil.
COCONUT SHRIMP
Hand breadedbutterfly shrimpwith coconut flakesservicedwith an orange dijon sauce.
Soup & Salad
HOMEMADE MINESTRONE SOUP
NEW ENGLAND CLAM CHOWDER SOUP
HOUSE SALAD
Spring Mix with tomatoes, onions, croutons and your choice of dressing.
CLASSIC CAESAR SALAD
Romaine hearts with croutons and a creamy Caesar dressing. Add chicken or shrimp.
NEW YORK ANTIPASTA SALAD
Romaine hearts, provolone cheese, salami, kalamata olives, pepperoncini and red onions with red wine vinaigrette.
CHICKEN GORGONZOLA SALAD
Spring mix topped with grilled chicken, caramelized walnuts and tomatoes with raspberry vinaigrette.
WALDORF CHICKEN SALAD
A NYC Original! Mixed greens, filled chicken, seedless grapes, granny smith apples, caramelized walnuts, celery and Gorgonzola cheese tossed with Dijon balsamic vinaigrette or bleu cheese dressing.
SPINACH SALAD
Fresh spinach tossed with tomatoes, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our honey mustard dressing.
CHICKEN, BACON & AVOCADO SALAD
Spring mix topped with grilled chicken, bacon and avocado with ranch dressing.
Pasta
PASTA MARINARA
Your choice of pasta with our homemade marinara sauce. Add Meatballs, sausage, eggplant or meat sauce, or change to Alfredo or pesto sauce.
EGGPLANT PARMIGIANA
Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.
LINGUINI CHICKEN & GOAT CHEESE
Sautéed chicken breast, sun dried tomatoes, basil and mushrooms sautéed in a delicious wine sauce with a touch of cream
ANGEL HAIR POMODORO
Our lightest sauce! Diced tomatoes, basil, garlic and olive oil with angel hair pasta. Add grilled chicken or shrimp.
VITO’S SIGNATURE PENNE PASENA
Italian sausage sautéed with garlic, basil and diced tomatoes tossed with Vito’s signature marinara sauce. Finished with a touch of cream and fresh spinach.
PASTA PRIMAVERA
Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce. Add chicken or shrimp.
EGGPLANT PARMIGIANA
Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.
FETTUCCINI CHICKEN ALFREDO
Slices of chicken breast sautéed with mushrooms and garlic in a light creamy sauce.
PASTA PRIMAVERA
Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce. Add chicken or shrimp.
EGGPLANT PARMIGIANA
Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.
FETTUCCINI CHICKEN ALFREDO
Slices of chicken breast sautéed with mushrooms and garlic in a light creamy sauce.
SPAGHETTI CARBONARA
Pancetta bacon, eggs, grated Parmesan, green onions and cream.
CHICKEN CAPELLINI PICANTE
Sautéed chicken breast served on top fresh angel hair pasta, extra virgin olive oil, spinach, garlic and chilies.
SHRIMP SCAMPI
Black tiger shrimp sauteed in a light creamy lemon sauce and served over penne pasta.
LINGUINI FRA DIAVOLO
Shrimp and calamari in a spicy marinara sauce.
CAPELLINI MONA LISA
Juicy tiger shrimp tomoatoes and mushroom sauteed with garlic and basil. Finished with white wine and a touch of tomato sauce with fresh spinach.
LINGUINI VONGOLE
Fresh steamed clams servced in awhite wine sauce over linguine pasta. (Also available with marinara sauce.)
CAJUN SEAFOOD LINGUINE PASTA
Shrimp and scallops in a creamy Cajun sauce with capers, tomatoes and green onions served over linguine.
SPICY ONE-POT SEAFOOD PASTA
Shrimp, scallops,clams and mussels in a spicy lemon cream sauce over cavatappi.
MEAT RAVIOLI (OR CHEESE TORTELLINI)
Served with your choice of marinara, Alredo or pesto sauce.
SEAFOOD TORTELLINI
Cheese tortellini topped with shrimp in a lemon cream sauce.
LASAGNA BOLOGNESE
Layers of pasta, meat sauce and cheeses baked to perfection.
BAKED ZITI
Oven baked penne pasta tossed with marinara sauce and your choice of meat sauce or eggplant and then topped with mozzarella or ricotta cheese.
Meat
CHICKEN MARSALA
Chicken medallions sautéed with fresh Portabella mushrooms in a rich Marsala wine sauce.
CHICKEN PICCATA
Sautéed chicken breast with a lemon cape white wine sauce
STUFFED CHICKEN
Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.
CHICKEN PARMIGIANA
Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of pasta.
FIORENTINA (RIBEYE STEAK)
Certified Angus Beef ribeye steak grilled to perfection. Finished with your choice of preparations as listed.
CHEF’S CHOICE STEAK
Ask your server for today’s Steak Special.
STEAK PREPARATIONS Whisky Peppercorn Cream Sauce, Cabernet Mushroom Reduction Rubbed with Garlic, Thyme, Salt and Pepper
SALMONE FRESCA
Fresh grilled Atlantic salmon with a white wine lemon caper sauce and served over rice and vegetables.
CIOPPINO Shrimp, scallops, clams, mussels and salmon in a white wine marinara sauce. Available Fridays and Saturdays Only.
FISH OF THE DAY
Ask your server for our daily selection of fresh fish.
Pizza & Calzones
CREATE YOUR OWN PIZZA
Personal/Medium/Large
Anchovies • Artichokes • Basil • Bell Peppers • Black Olives • Canadian bacon • Chicken • Eggplant • Garlic • Goat Cheese • Gorgonzola • Ham • Jalapenos • Meatballs • Mushroom • Onions • Pepperoni • Pineapple • Ricotta • Salami • Sausage • Spinach • Tomatoes • • Kalamata Olives
VITO’S COMBO
Pepperoni, mushrooms, black olives, bell peppers and sausage
MARGHERITA
Fresh buffalo mozzarella, basil and Pomodoro sauce.
AGLIO ARROSITO
Roasted garlic, fresh basil, mozzarella and Pomodoro sauce.
VEGETARIAN
Tomatoes, black olives, mushrooms and bell peppers
CHICKEN PESTO
Chicken, tomatoes and roasted red peppers with pesto sauce
PICANTE
Pepperoni, chicken, mushrooms and jalapenos. (Spicy!)
MEAT LOVERS
Pepperoni, Canadian bacon, sausage and salami
HAWAIIAN
Ham, pineapple and extra cheese
CHICKEN ALFREDO
Chicken, mushrooms, red onions and bacon.
MEDITERRANEAN
Tiger shrimp, sun-dried tomatoes, goat cheese and pesto sauce.
BBQ CHICKEN
Chicken, onions, cilantro, smoked Gouda, mozzarella and barbeque sauce.
PEPPERONI & SAUSAGE CALZONE
Filled with pepperoni, sausage, ricotta and mozzarella cheese.
MEATBALL & SPINACH CALZONE
Filled with meatballs, fresh spinach, ricotta and mozzarella cheese.
VEGETARIAN CALZONE
Filled with artichokes, eggplant, mushrooms and sun-dried tomatoes.
CHICKEN PESTO CALZONE
Filled with chicken, roasted red peppers, goat cheese and pesto sauce.
Beverages
PEPSI, DIET PEPSI, SIERRA MIST, MOUNTAIN DEW, DR. PEPPER, MUG ROOTBEER, DIET DR. PEPPER ICED TEA, RASPBERRY ICED TEA, LEMONADE
COFFEE
Regular or Decaffeinated.
DOMESTIC DRAFTS & IMPORTS
MARTINIS, MARGARITAS & WELL DRINKS
CAPPUCCINO
ESPRESSO
Single or Double
LATTE
HOT TEA
SHIRLEY TEMPLE
ITALIAN SODA
Happy Hour
APPETIZERS
$1.00 Off Now Serving Buffalo Wings
DOMESTIC DRAFTS
$3.00
IMPORT
$3.00
MARTINIS
$5.00
MARGARITAS
$3.00
WELL DRINKS
$5.00